
Food
Appetizers
Jalapeno Popper Dip 13
A smooth blend of cream cheese, mixed cheeses, sour cream, jalapeno, green onion, shallots, garlic, and siracha served with tortilla chips and baguette.
Prosciutto Bruschetta 12
Fresh bruschetta made up of tomato, red onion, pesto, and garlic perched on a baguette with prosciutto and finished with a balsamic drizzle.
Wings 16
One pound
• Martinie’s Sweet Soya Glaze
• Nashville Dry Rub
• Salt & Pepper
Fries 6
3 Fish Tacos 18
Battered, deep-fried, crispy golden cod topped with pickled slaw, pineapple and mango salsa, and spicy aioli.
Stuffed Yorkies 14
Yorkshire puddings made in house and stuffed with a shaved AAA sirloin roast, drizzled with horseradish aioli and served with gravy.
Casey’s Poutine 12
A classic blend of crispy fries and savory gravy with cheese curds.
Onion Rings 10
Thick-cut onion rings lightly seasoned with a house blend, comes with a zesty sauce
Salads
Cowboy Caviar Salad 16
Mixed greens, tomato, peppers, avocado, black bean, sunflower seeds, feta cheese, served with house-made flake yeast dressing.
Add chicken – 5
Ceasar Salad 12
A perfect blend of house made dressing, romaine croutons, asiago parm, and
bacon
Summer Salad 15
Mixed greens, strawberries, red onions, candied pecans, and goat cheese with maple vinaigrette dressing
Burgers, Sandwiches & More
Steak Sandwich 23
6oz striploin cooked to your liking with balsamic onions, truffle cheese, and horseradish aioli on French bread
Cod Burger 17
Battered cod, pickled slaw, and spicy tarter on a brioche bun.
Casey’s Build You Own Burger 10
This comes with lettuce, tomato, and onion.
Add-Ons:
Cheese – 1.5
- Cheddar
- Swiss
- Mozzarella
- Provolone.
Sauce/Aioli Choice – 1
- Chipotle Aioli
- BBQ Sauce
- Garlic Aioli
Other Add-Ons – 2.5
- Bacon
- Sautéed Onion
- Balsamic Onion
- Roasted Red Peppers
- Sautéed Mushroom
Nashville Mac & Cheese 16
Creamy Mac & Cheese topped with Nashville Chicken and garnished with fresh jalapeños
Miso Ramen Bowl 20
Sapporo ramen noodles in a creamy miso broth with asian bbq pork, corn, mushrooms, bean sprouts, green onions and a soft boiled egg.
Italian Chicken Sandwich 18
Grilled chicken breast, pesto aioli, marinara sauce, arugula, red onion and tomato on a herbed ciabatta bun.
Deconstructed Falafel Pita 18
Falafel, pita, red onion, tomato, pickled beets, feta cheese, and tzatziki
French Onion Soup 10
Blend of red and white onions, shallots, red wine, and beef stock and crostinis baked to perfection with swiss cheese on top
Soup & Sandwich Special
Changes daily – Ask your server!
Appetizers
Jalapeno Popper Dip 13
A smooth blend of cream cheese, mixed cheeses, sour cream, jalapeno, green onion, shallots, garlic, and siracha served with tortilla chips and baguette.
Prosciutto Bruschetta 12
Fresh bruschetta made up of tomato, red onion, pesto, and garlic perched on a baguette with prosciutto and finished with a balsamic drizzle.
Wings 16
One pound
- Martinie’s Sweet Soya Glaze
- Nashville Dry Rub
- Salt & Pepper
French Onion Soup 10
Blend of red and white onions, shallots, red wine, and beef stock baked to perfection with swiss on top
3 Fish Tacos 18
Battered, deep-fried, crispy golden cod topped with pineapple and mango salsa, and spicy aioli.
Stuffed Yorkies 14
Yorkshire puddings made in house and stuffed with a shaved AAA sirloin roast, drizzled with horseradish aioli and served with gravy.
Casey’s Poutine 12
A classic blend of crispy fries and savory gravy with cheese curds.
Onion Rings 10
Thick-cut onion rings lightly seasoned with a house blend, comes with a zesty sauce
Fries 6
Salads
Cowboy Caviar Salad 16
Mixed greens, tomato, peppers, avocado, black bean, sunflower seeds, feta cheese, served with house-made flake yeast dressing.
Add chicken – 5
Ceasar Salad 12
A perfect blend of house made dressing, romaine croutons, asiago parm, and
bacon
Summer Salad 15
Mixed greens, strawberries, red onions, candied pecans, and goat cheese with maple vinaigrette dressing
Burgers, Sandwiches & More
Cod Burger 17
Battered cod, pickled cabbage and radishes, and spicy tarter on a brioche bun.
BBQ Burger 17
6oz AAA chuck patty, bbq sauce, mushrooms, mixed greens, tomato, onion, and feta on a brioche bun
Nashville Chicken Burger 16
4 oz buttermilk breaded chicken breast cooked to a perfect golden brown, dipped in a Nashville hot sauce with house slaw and chipotle aioli.
Smoky Bacon & Cheese Burger 17
6oz AAA chuck patty, thick-cut bacon, smoked cheddar, arugula, and tomato on a brioche bun
Deconstructed Falafel Pita 18
Falafel, pita, red onion, tomato, pickled beets, feta cheese, and tzatziki
Pastas
Chicken Alfredo 21
Creamy alfredo sauce over fettuccine noodles topped with perfectly cooked chicken.
Seafood & Butternut Squash Ravioli 22
Smoked salmon in a sundried tomato cream sauce atop stuffed ravioli.
Primavera 18
Seasonal vegetable medley cooked in a rustic tomato sauce atop garlic and herb rigatoni garnished with parsley and parmesan.
Entrees
Blackened Chicken 25
6oz skin-on blackened chicken with a creole compound butter served with seasonal vegetables and garlic mashed potato.
Maple Bacon Salmon 33
Grilled salmon with a maple glaze topped with crispy bacon served with seasonal vegetables and garlic mashed potato.
Steaks
Tenderloin 6oz 45
Striploin 10oz 33
Ribeye 10oz 42
Add Ons:
Blackened 3
House blackened spice rub
Prawns 12
Tossed in garlic and creole butter
Demi-Glace 4
Red Wine gravy reduced with shallots, peppercorns, and cracked pepper.
Benny’s And More
Served with hashbrowns
Classic Eggs Benny 16
A poached egg cooked to your liking on an english muffin with ham and holly sauce.
Smoked Salmon Benny 18
A poached egg cooked to your liking on an english muffin with smoked salmon and holly sauce.
Veggie Benny 14
Avocado, tomato and spinach on an english muffin, with a poached egg cooked to your liking topped with holly sauce.
Omelets
Florentine 17
Fluffy three egg omelets with spinach, tomato, red pepper and feta.
Ham and Cheese 16
Fluffy three egg omelets with ham, cheese, mushrooms, and onions.
Bowls
Spicy Bowl 18
Hashbrowns, spicy scrambled eggs, chorizo sausage, red onion, peppers, and cheese sauce.
Mexi Bowl 18
Hashbrowns, eggs, avocado, pico de gallo, shredded Cheese, and sour cream drizzle.
Classics
Pancakes 10
Fluffy buttermilk pancakes, seasonal fruit compote, butter, and table or maple syrup.
Breakfast Sandwich 10
Fried egg, cheese and your choice of bacon or sausage on a brioche bun.
French Toast 12
Thick slices of French bread with a cinnamon sugar crunch served with seasonal fruit compote and your choice or table of maple.
Classic Breakfast 12
Eggs, sausage or bacon, hashbrowns and Toast.
Kids
Small Breakfast 8
1 egg, bacon or sausage, hashbrowns and 1
slice of toast.
Kid’s Pancakes 8
Casey’s Mini Burger With Fries 8
Kraft Dinner (KD) 5
Chicken Fingers With Fries 10
Grilled Cheese 8
Veggies And Dip 6
Steak Dinner 17
With mashed potatoes and seasonal veggies
Served after 5pm
Drinks
Glass 5.5
Pint 6.5
Jug 24
Tower 40
Kokanee
Kokanee Gold
Budweiser
Bud Light
Michelob Ultra
William Tell | Black Arrow Hard Cider
William Tell | Cherry Chapstick Wine Spritzer
William Tell | Lush White Wine Spritzer
Wild North | Goat River Golden Ale
Wild North | Darkwoods Porter
Torchlight | Rhubarbarian
Torchlight | Awesome Flavour IPA
Phillips Brewery | Dinosour Stone Fruit
Phillips Brewery | Electric Unicorn
Fernie Brewery | Project 9 Pilsner
Fernie Brewery | Campout West coast Ale
Fernie Brewery | Finish Line Hazy Pale Ale
Fernie Brewery | Hit the Deck Hazy IPA
Fernie Brewery | Thunder Meadows IPA
Fernie Brewery | What the Huck Huckleberry Wheat Ale
Cherry Rosemary Lemonade 7.5
Vodka, rosemary syrup, lemon juice and soda.
Spicy Margarita 7.5
El Jimador tequila, Triple sec, jalapeño syrup
and premium lime juice.
Red Sangria 7
Red wine, white rum, cherry brandy, orange
juice, pineapple juice, splash of cider, and a
fresh fruit garnish.
White Sangria 7
White wine, white rum, peach schnapps, apple
juice, orange juice, splash of cider, and a fresh
fruit garnish.
Mimosa 7
Prosecco, grapefruit juice or orange juice
Ceasar 7.5
Vodka, steak spice rim, clam juice,
Worcestershire sauce and Tabasco
Burnt Vanilla Old fashioned 11.25
Makers Mark, Galliano, burn of the glass,
bitters, and sugar.
White
6oz 8.5
9oz 11
Red
6oz 9
9oz 13
Premium Bottles 7
White Claw 6.25
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